Elias Livadaras runs a charming bakery in the heart of the old town, where he wakes before dawn to mix dough for his signature olive bread. His hands move with practiced ease, sprinkling sea salt and rosemary over loaves that fill the street with warmth. Neighbors stop by for morning coffee and a slice of his famous baklava, while Elias shares stories of his grandfather, who first taught him the craft. Elias Livadaras 41